10 Sensational Side Dishes for Chicken Pot Pie

Spicy-and-Garlicky Brussels Sprouts Recipe

Pan-sauteeing brussels sprouts in a generous amount of olive oil caramelizes the outer leaves, concentrating and sweetening the sprouts' natural flavors. A sprinkle of crushed red pepper and some minced garlic jazz up this easy side dish.

Roasted Broccoli with Garlic and Lemon Recipe

For perfectly roasted broccoli, start out with a warm pan by placing a jelly-roll pan in the oven while it preheats for a nice slow roast.  

Broccoli Slaw Salad Recipe

What's not to like in a slaw that is the perfect combination of sweet and salty, crisp and creamy? Instead of cabbage, we've used broccoli slaw, which is shredded broccoli stalks.

Roasted Asparagus with Balsamic Browned Butter Recipe

Toss roasted asparagus in browned butter, seasoned with soy sauce and a splash of balsamic vinegar, for a super easy side dish that's big on flavor.

Simple Salad with Lemon Dressing Recipe

Toss mixed greens with sliced radishes, halved cherry tomatoes, and a simple homemade vinaigrette for a nourishing side salad that pairs perfectly with chicken pot pie.

Warm Cinnamon Apples Recipe

This sweet side is simple and sure to please the entire family—especially the kids! Toss apple slices with cinnamon, nutmeg, and brown sugar, add a little water and butter, and cook down in a saucepan until tender. The apples' sweetness balances the chicken pot pie's savory flavors and makes a tasty, if unusual, side dish.

Garlic-Parmesan Rice Recipe

This dish is made with basmati, a long grain Indian rice, but you can substitute it for jasmine or any long grain white rice if necessary.

Wilted Kale with Bacon and Vinegar Recipe

Get your greens in with this super-quick wilted kale recipe. The recipe calls for lacinato kale—also called Tuscan, dinosaur, or black kale—but you can also use regular curly kale. Bacon, red onion, and sherry vinegar complement the kale's flavors, while a dash of maple syrup adds a hint of sweetness.

Lemon-Blueberry Muffins Recipe

Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day. They make for a delicious and easy side dish for chicken pot pie as well.

Sautéed Green Beans With Bacon Recipe

Simplify your old, fussy sautéed green beans recipe with this simple take on the popular vegetable dish. This low maintenance side only calls for three ingredients (excluding salt, pepper, and water) for a recipe that couldn't be any easier. Chopped green onions give the dish a crisp pop of freshness, while rich bacon drippings coat the green beans in a salty, savory flavor that's simply irresistible. From the picky-eaters to the plate-fillers, everybody will love this sautéed green beans recipe.